While You Don’t Often See Television Chefs Using Computers, AutoHotkey Offers Guidance When Cooking “Jack Stuffed Cheeseburgers” at Home
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While I came up with a pretty cool barebones recipe script for this AutoHotkey blog, I’m not sure how well computers and cooking mix. From what I’ve seen, professional chefs don’t have much time to mess with technology—except for possibly writing cookbooks—in which case, I would refer them to “Why AutoHotkey for Writers, Bloggers, and Editors?.”
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Using a computer while cooking presents a challenging task. Although looking up a recipe on a smartphone works great, poking at the device with fingers covered in cookie dough proves impractical. Ideally, any kitchen machine is lightweight and stands upright on its own.
Although a little pricey, the Microsoft Surface Pro (or another less expensive Windows ultralight laptop computer) might do the job. Large enough to read the screen, yet easy to move around a cooking area, these computers help any budding chef or dietician who needs to check recipes—as long as no one dumps boiling water on the keyboard. For size and convenience, finding equipment more practical than a lightweight laptop proves difficult. Continue reading